Simple Potato Recipes

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Prime rib roast , pork tenderloin , salmon , chicken parmesan , ribs or a perfect beef brisket! For something extra, top them with sour cream, crispy diced bacon, chives or green onions, cheese, chopped tomatoes… or slow cooker pulled pork! So simple and easy but so delicious! My daughter absolutely loved them and she is so picky! I cooked them for an hour and 5 minutes at I will definitely be making these again!

Crispy not burned! Hi Karina. Thank you very much for such a delicious recipe. It came out delicious, crispy and golden. Thanks for sharing! Your email address will not be published. Recipe Rating. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! Varner, El Paso, TX. No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. And the flavored cream cheese is a delightful twist!

Cook It...Fast or Slow!

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more.

These company potatoes have become a favorite for many. Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato.

Flecks of red and green from the potato skin and spinach make these potatoes look festive and special.


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By not peeling the potatoes, you not only keep some nutrients, you also save on prep time. Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal.

These are my absolute favorites; I've been making them for years! I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too. You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Add cubed ham to it and you can serve it as a full-meal main dish.

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. I made this salad to take advantage of seasonal potatoes, onions and green beans. Readers of my blog, The Seasoned Mom, are big fans. My mom cooks from scratch and rarely uses a recipe.

That's how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe.

How To Make The Creamiest Mashed Potatoes

The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato—this will prevent your knife from going all the way through.

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. I can never get enough of this baked sweet potato fries recipe! Even though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them up fresh!

My husband and I avoid fried foods, but potatoes are part of our menu almost every day.

Rosemary Roasted Potatoes

These delectable sliced potatoes get nice and crispy and give our meals a likable lift. I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections.

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself.


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While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company.

Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. Big mistake. Almost every little potato square was burned. I should have just stopped after the second time in the oven then sprinkled the cheese and bacon on, then let those last few mins to melt the cheese also crisp the remaining potato pieces up. Because now I have to melt my cheese separate so that the potatoes are not burned even more. Very disappointed in this recipe.

From now on I will trust my own judgement. No need to blame the recipe. In my mind, all recipes are a base for cooking it. Yes, always use your best judgement for deciding when a dish is done baking for all of the reasons, and variables, stated above. I rarely follow a recipe to the T, unless it is baking because that is a pretty strict science. Even with baking, some people like things more browned, or less browned.

Easy Oven Roasted Potatoes

There is also major variations in measuring techniques. I hate throwing out food, and especially getting fast food after cooking. I watch it like a Hawk. I wonder if anyone has tried using frozen diced potatoes to cut done on time. It will work fine with frozen potatoes, Sherry. Set the temperature to degrees.

Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. Transfer the bacon to a paper towel-lined plate to drain.

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If there is more than that, drain off a bit. Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well with a spatula and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray.